Thai Recipe Bistro Menu (Update 2025)

Boiled green vegetable soybeans with lightly sprinkled sea salt

Spicy

Fried crispy wonton skin served with sweet and sour sauce

(2) Spring rolls filled with crispy tofu, lettuce, herbs, bean sprouts, shredded carrots and rice noodles, served with house fresh roll sauce (contain peanut sauce)

(5) Fried spring rolls skin filled with yellow onion, potato and curry powder topped with cilantro and green onion served with cucumber sauce

(8) Crispy fried tofu served with sweet sour sauce

(6) Fried potstickers served with sweet soy sauce

(8) House batter-fried sweet corn served with sweet and sour sauce

(8) Fried wonton skin filled with crab meat and cream cheese served with sweet and sour sauce

(6) Fried chicken wings sauted with house special sweet and sour sauce

(6) Fried chicken wings sauted with house salt and pepper

(6) Fried chicken wings mixed with Larb Sriracha flavor. (Seasoning contains seafood flavor).

(6) Fried chicken wings mixed with house spicy chili oil sauce

(5) Fried vegan wings sauted in house salt and pepper

(5) Fried vegan wings sauted in sweet Chili sauce

5 pcs vegan wings mixed with house spicy chili oil sauce

(4) Chicken skewer served with peanut sauce and cucumber sauce

(4) Beef skewer served with peanut sauce and cucumber sauce

(8) Batter-fried shrimp with shredded coconut served with sweet and sour sauce

(14) Batter-fried calamari rings served with sweet and sour sauce

(6) Served with house sweet soy sauce

(2) Thai Veggie Rolls, (2) Satay Chicken, (3) Potstickers, (3) Crab Puffs and (4) Fried Tofu and (2) Siamese Samosas

Fried marinated ground chicken warp with wonton skin. Served with sweet and sour sauce.

Steamed version of seasoned ground chicken wrapped in golden wonton topped with our homemade spicy sauce, cilantro and green onion.

Clear vegetarian lemongrass broth with chili paste (contains shrimp), galangal, lime juice, lemongrass, lime leaves, fresh mushroom topped with cilantro and green onion

Clear vegetarian lemongrass broth with chili paste (contains shrimp), galangal, lime juice, lemongrass, lime leaves, fresh mushroom topped with cilantro and green onion

Clear vegetarian lemongrass broth with chili paste (contains shrimp), galangal, lime juice, lemongrass, lime leaves, fresh mushroom topped with cilantro and green onion

Cup comes with (4) Shrimp, Bowl comes with (8) Shrimp - Clear vegetarian lemongrass broth with chili paste (contains shrimp), galangal, lime juice, lemongrass, lime leaves, fresh mushroom topped with cilantro and green onion

Clear vegetable broth with carrot, onion, carrot, glass noodle topped with green onion, cilantro and dried garlic. Choice of proteins are available upon request.

Marinated chicken breast fire grilled with house cury garlic sauce served with sweet and sour sauce on a bed of green lettuce

Marinated pork chop fire grilled with house garlic soy sauce served with spicy soy sauce on a bed of steamed veggies

Red curry in coconut milk, bamboo shoot, carrot, broccoli, bell pepper, fresh mushroom, zucchini and basil

Pumpkin cooked in red curry in coconut milk with broccoli, carrot, bell pepper, zuchini, bamboo shoot, mushroom and basil

Red curry with house peanut sauce in coconut milk, potato, yellow onion, carrot and crushed peanut

Panang curry in coconut milk, bell pepper, yellow onion, green bean and lime leaves

Green curry in coconut milk, bamboo shoot, carrot, broccoli, bell pepper, green bean, eggplant, zucchini and basil

Yellow curry in coconut milk, potato, yellow onion and carrot

Massaman curry in coconut milk, potato, yellow onion, carrot and peanut

Red curry in coconut milk, carrot, bell pepper, bamboo shoot, pineapple, tomato and lime leaves.

Red curry in clear vegetarian broth, green bean, bamboo shoot, fresh galingale (Kra-Chai), carrot, baby corn, bell pepper, lime leaves, zucchini, mushroom and basil.

A unique dish that blends the rich, creamy texture of avocado with the vibrant, aromatic flavors of our homemade green curry with your choices of protein.

Thin rice noodle, egg, green onion, bean sprout and crushed peanut, Served with (1) Veggie Roll

Wide rice noodle, yellow onion, carrot, broccoli, cabbage, bell pepper, jalapeno and basil

Egg noodle, yellow onion, carrot, broccoli, cabbage, bean sprout, and green onion

Wide rice noodle, egg, yellow onion carrot, broccoli and cabbage, Served with (1) Veggie Roll

Thin rice noodle, yellow onion, carrot, jalapeno, bell pepper, Sriracha sauce, bean sprout and basil

All natural roasted duck, red curry in coconut milk, pineapple, tomato, bell pepper, basil on a bed of steamed spinach

All natural roasted duck, spinach with sweet soy ginger garlic sauce topped with cilantro and green onion

Green curry beef in coconut milk, bamboo shoot, carrot, broccoli, bell pepper, green bean, zucchini, basil and eggplant served with thin rice noodle.

A combination of seafood, chicken dumplings, imitation crab sticks cooked in thai style hot & sour soup with cabbage and mushroom. Served with a side of rice.

A savory and aromatic dish with combines the delicate sweetness of crab meat with the comforting flavors of seasoned fried rice. Cooked with egg, jalapeno, yellow onion, green onion and peas & carrot. Served with a piece of lime, slices of cucumber and slices of tomato. (Contain black pepper and 8 oz crab meat mixed in fried rice).

Boiled marinated chicken wontons in the house veggies base soup with cabbage, carrot. Topped with fried garlic, cilantro and green onion.

seasonal

Coconut ice cream over the pineapple upside down cake gives a smooth taste like virgin pina colada. Celebrate the holidays season with the creamy and rich joy.

The combination the lemon cream gelato with delicious bits of lemon pie and swirls of lemon cookie variegate, delivering a delightful snap of citrus amid the sweetness.

The torte offers a perfect balance of rich pistachio cream and delicate mascarpone mousse, layered with fluffy lady finger sponge cake.

This dessert masterpiece begins with a delicate white chocolate glaze leading into layers of fluffy white chocolate mousse, airy lady finger spong, and tangy curd atop a white chocolate base.

This layered creation begins with a glassy chocolate mirror glaze followed by velvety hazelnut mousse interspersed with layers of the signature Black Magic Cake and rich chocolate mousse.

Supremely decadent and creamy, this non-dairy vegan delight highlights the exquisite flavor of our imported Madagascar Vanilla Bean. (Contains coconut.)